| Food Security-2017 4 th Quarter (1 st October - 31 st December) | ||||||||
|---|---|---|---|---|---|---|---|---|
| Issues | Dimensions | |||||||
| Economic | Social | Environmental | ||||||
| 1 | Lack of Interest in Farming as Career for Young Persons | Vulnerability | Youth participation in Agriculture 5 to 30% |
Youth Employment in Agriculture <20% |
Agricultural Land Use by Youth 10 to 20% |
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| Resilience | Youth Employment in Agriculture 61 tO 80 |
Agricultural programs targetting youths 6 to 10 |
Youth Participation in Environmentally Sustainable Agriculture 10 to 30% |
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| 2 | Impact of Climate Change & Natural Disaster | Vulnerability | Cost of food <5% |
Availability of food <20% |
Degradation of Agricultural lands <40 |
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| Resilience | Restoration of farming livelihoods 5 to 30% |
Training in smart agriculture 20 to 40% |
Climate smart agriculture 30 to 60% |
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| 3 | High Production Cost | Vulnerability | Cost of farm inputs 5 to 30% |
Cost of local food <20% |
Environmentally unsustainable agricultural practices <10% |
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| Resilience | Agricultural Concessions given 16 to 25 million |
Capacity building in food safety <20% |
Good agricultural practices <10% |
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